Our Menu Starters StartersMainsDesserts Seasonal Soup Chef's daily creation served with warm sourdough, cultured butter and a herb oil drizzle KES 1,050 View → VeganGluten-Free Garden Salad Baby gem, heirloom tomatoes, cucumber ribbons, toasted seeds and a bright citrus-herb dressing KES 1,300 View → Vegetarian Grilled Halloumi Golden Cypriot halloumi, herb oil, fire-roasted peppers and pomegranate molasses glaze KES 1,550 View → Pescatarian Coconut Prawns Crispy coconut-breaded prawns served with mango-lime chutney and pea shoot salad KES 1,750 View → Pescatarian Crispy Calamari Golden-fried squid rings with garlic aioli, charred lemon and microgreens KES 1,600 View → VeganGluten-Free Spiced Pumpkin Soup Roasted pumpkin purée with cardamom, coconut cream and crispy sage oil KES 1,100 View →